Logo header Società agricola Canoso


Name: Terra
Region: Veneto- Italy
Classification: Valpolicella Superiore Doc
Grape variety: Corvinone 40%, Corvina 40%, Rondinella 20%
Soil type: Calcareous
Vine training system:Guyot
Vine age: 20 years
Harvest: Middle of October
Maceration: 7 days with skin contact
Aging: In french oak barrels 70% used, 30% new, minimun of 12 months, minimun of 4 months in the bottle
Alcool: 13,5% Vol.

Visual Examination
Ruby red colour with garnet hues
Olfactory Examination 
Mature red fruit note as black cherry and blackberry with a hint of vanilla and spices
Tasting Notes
The great balance between acidity and saltines makes the wine dry, smooth and persistent 
Final Consideration 
Greatest expression after a long ageing in bottle

Food Pairing
Great with game, white and red meat and hard cheese
Canoso since 1876
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