Mossa € 9,5
Soil type: Basaltic from Volcanic origin
Vine training system: Pergola veronese
Vine age: 30 years
Harvest: First week of September
Aging: Charmat method in autoclave for 90 days
Alcool: 12% Vol.
Brilliant and clear with a persistent perlage.
Intense grapefruit and mature pear scent, with light mineral notes.
Fresh and smooth.
Dry on the palate, smooth with an exquisite balance between acidity and sapidity. Delightful aftertaste with aroma of almonds.
Best to drink when young, provides a nice texture and easy to drink.