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Mossa

Name: Mossa
Region: Veneto- Italy
Classification: Garganega Spumante Brut
Grape variety: Garganega 100%
Soil type: Basaltic from Volcanic origin
Vine training system: Pergola veronese
Vine age: 30 years
Harvest: First week of September
Aging: Charmat method in autoclave for 90 days
Alcool: 12% Vol.



Appearance
Brilliant and clear with a persistent perlage.
Aroma
Intense grapefruit and mature pear scent, with light mineral notes.
Fresh and smooth.
Taste
Dry on the palate, smooth with an exquisite balance between acidity and sapidity. Delightful aftertaste with aroma of almonds.
Final Consideration
Best to drink when young, provides a nice texture and easy to drink.
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Canoso1876- Mossa
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