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Anima

Anima is been obtained from the “Passo” Recioto di Soave marcs.
Just after the grapes crushing, the marcs are brought at the distillery and left to ferment to transform the sugar into alcool.
The distillation come true the pot still system, in order to preserve all the aromas.
“The Hearth” of the spirit is extracted to obtain a smooth and higher quality Grappa.

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