Oltre € 20

Grapes variety: Manzoni Bianco 50%, Trebbianella di Soave 50%
Soil type: Basaltic from Volcanic origin
Vine training system: Guyot
Vine age: 35 years
Harvest: In between first and last week of September
Maceration: 12 hours with skin contact
Aging: Stainless steel tanks minimun of 12 months on lees, minimun of 4 months in the bottle
Alcool: 13% Vol.


Appearance
Brilliant and consistent, intense yellow gold
Aroma
Great intensity and fragrance, with complex scents of banana, mango and cedar. Base notes of sea pine and sweet resin that complete an excellent quality olfactory spectrum
Taste
Enveloping and warm, with a good harmony between soft and fresh notes. Full, good persistent and pleasantly dry aftertaste
Final Consideration
To enjoy immediately. If left aging notes of saffron and licorice will emerge
Food Pairing
Superb with pasta dishes such as risotto and white meat courses