Soil type: Calcareous
Vine training system: Pergola Veronese
Vine age: 40 years
Harvest: end of September
Drying: 20 days
Maceration: 20 days with skin contact
Aging: in French oak barrels 70% used and 30% new tonneaux, minimum of 6 months in the bottle
Alcool: 14% Vol.
medium intense ruby colour
intense and enveloping, with rose, cacao and vanilla notes and a hint of cinnamon and cloves
Nice texture with soft tannin, very elegant and well balanced. Berries notes with tosted coffee and cacao.
smooth, pleasant and long-lived
Fantastic with red meats and well-aged cheese