Corpo € 60
Grape variety: Corvinone 40%, Corvina 40%, Rondinella 20%
Soil type: Calcareous
Vine training system: Guyot
Vine age: 20 years
Harvest: Middle of October
Drying: 3 months
Maceration: 10 days with skin contact
Aging: Slavonia barrels and French tonneaux for 48 months, minimun of 6 months in the bottle
Alcool: 16% Vol.
Appearance
Fantastic with red meats and well-aged cheese
Soil type: Calcareous
Vine training system: Guyot
Vine age: 20 years
Harvest: Middle of October
Drying: 3 months
Maceration: 10 days with skin contact
Aging: Slavonia barrels and French tonneaux for 48 months, minimun of 6 months in the bottle
Alcool: 16% Vol.
Appearance
Deep ruby red colour with garnet hues
Aroma
Great sensation of red berries in spirit, combined with vanilla notes and tosted coffee
Taste
Taste
During the first sip you can enjoy the excellent balance in between the light tannin and red cherry, after that will dominate the mature redberry and tobacco leaf.
Final Consideration
Final Consideration
Harmonious wine which it will getting better over time
Food PairingFantastic with red meats and well-aged cheese
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