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Corpo

Name: Corpo
Region: Veneto- Italy
Classification: Amarone della Valpolicella Docg
Grape variety: Corvinone 40%, Corvina 40%, Rondinella 20%
Soil type: Calcareous
Vine training system: Guyot
Vine age: 20 years
Harvest: Middle of October
Maceration: 8 days with skin contact
Aging: Slavonia barrels and French tonneaux for 24 months, minimun of 6 months in the bottle
Alcool: 16% Vol.



Visual Examination
Deep ruby red colour with garnet hues
 
Olfactory Examination 
Great sensation of red berries in spirit, combined with vanilla notes and tosted coffee

Tasting Notes
During the first sip you can enjoy the excellent balance in between the light tannin and red cherry, after that will dominate the mature redberry and tobacco leaf.

Final Consideration 
Harmonious wine which it will getting better over time

Food Pairing
Fantastic with red meats and well-aged cheese
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Canoso 1876 Amarone della Valpolicella
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