Logo header Società agricola Canoso

Corpo € 40

Grape variety: Corvinone 40%, Corvina 40%, Rondinella 20%
Soil type: Calcareous
Vine training system: Guyot
Vine age: 20 years
Harvest: Middle of October
Drying: 3 months
Maceration:
8 days with skin contact
Aging: Slavonia barrels and French tonneaux for 24 months, minimun of 6 months in the bottle
Alcool: 16% Vol.

Appearance
Deep ruby red colour with garnet hues
Aroma
Great sensation of red berries in spirit, combined with vanilla notes and tosted coffee
Taste
During the first sip you can enjoy the excellent balance in between the light tannin and red cherry, after that will dominate the mature redberry and tobacco leaf.
Final Consideration
Harmonious wine which it will getting better over time
Food Pairing
Fantastic with red meats and well-aged cheese
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Canoso 1876 Amarone della Valpolicella
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